Hot Chocolate
2 Tbs Ghirardelli unsweetened cocoa
1 Tbs brown sugar
Milk
A splash...or two...or three...of Bailey's
Top with a dusting of ("true") cinnamon. It's spicier and accents the chocolate better.
I might need a second cup, and we all know how I can never actually finish a hot chocolate.
Inspired by skiing through falling snow and a crackling fire.
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